Project included renovating 44,500 square feet of the existing structure as well as providing a new addition totaling 25,000 additional square feet. The work included an expansion to the bakery and the addition of a 22,000 square foot freezer and 9,000 square foot cooler.
Covanta
A leader in the waste-to-energy industry, Covanta operates 365 days a year. They turn to PSDC to find solutions to their structural issues that keep
